Reservation

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    Eat &

    Relax

    Cheesy nachos
    €7

    met kaassaus, guacamole, jalapeños en zure room

    Floreale & Tonic
    €8

    Martini non-alcoholic

    Vibrante & Tonic
    €8

    Martini non-alcoholic

    Sanguinello
    €9

    San bitter-bloedappelsiensap

    Seedlip Garden
    €11

    Met Fever-Tree Elderflower tonic. Kruidige, alcoholvrije gin-tonic-komkommer

    Djinja
    €9

    Gemberbier-appelsap-limoen

    Testimonials

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    Anna Duggan
    Manager

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    Daniel Samson
    Sous-Chef

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    Desmond Carter
    Kitchen Chef
    Prev
    Next

    Main Cook

    Sally Brent

    Fb. Ig. Tw.
    Chef

    Chef de Cuisine

    Gordon Green

    Fb. Ig. Tw.
    Chef

    Assistent Chef

    Nora Hearth

    Fb. Ig. Tw.
    Chef

    Sauce Chef

    Barry Boyle

    Fb. Ig. Tw.
    Chef

    Head Chef

    Kenneth Lee

    Fb. Ig. Tw.
    Chef
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